Portobello Mushrooms with Spinach and Cream Cheese

Posted on by
Reply

Portobello Mushrooms with Spinach and Cream Cheese
Ingredients: 2 portobello mushrooms, 1 onion, thyme, 250 grams frozen spinach, 100 grams cream cheese, grated cheese,

Number of persons: 2

Preheat oven to 200 degrees. Clean 2 portobello mushrooms and remove the stalk. Cook the portobello mushrooms on both sides brown. Remove from the pan and place in a baking dish. Bake in hot butter 1 chopped onion with some thyme until the onion is soft. Add 250 grams frozen spinach and let the spinach thaw. Add 100 grams cream cheese and let the cheese melt. Spoon the spinach mixture into the caps of portobello mushrooms. Sprinkle with grated cheese. Place the baking dish 10 minutes in the oven for the cheese to melt. Enjoy!

Chicken with Chees Onion Sauce

Posted on by
Reply

Chicken with Chees Onion Sauce
Ingredients: 75 grams slices ham, 2 chicken breasts, 2 onions, 250 ml cream, 1 chicken stock cube, parsley, 100 grams grated cheese,

Number of persons: 2

Preheat oven to 175 degrees. Fry 2 chicken breasts on both sides brown. Add 75 grams diced ham and fry briefly. Remove the chicken and ham from the pan and place in a baking dish. Bake in the remaining fat 2 finely chopped onions until the onions are soft. Add 250 ml cream. Add 1 crumbled chicken stock cube and parsley. Bring to the boil. Stir 100 grams of grated cheese into the sauce. Let the cheese melt. Pour the sauce over the chicken breasts. Place the baking dish approximately 25 minutes in the preheated oven. We had French fries from the Actifry and a salad with it. Enjoy!

Lasagne

Posted on by
Reply

Lasagne
Ingredients: 1 onion, 250 grams diced bacon, thyme, 300 grams minced beef, 250 grams mushrooms, 1 jar carrots, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube, 50 grams butter, 50 grams flour, 500 ml stock, pepper, 75 grams grated cheese, lasagne sheets,

Number of persons: 3

Preheat the oven to 200 degrees. Bake 1 chopped onion with 250 grams diced bacon and some thyme until the onion is soft. Add 300 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced ​​mushrooms and 1 jar carrots (drained). Bake until the mushrooms are tender. Add 1 can diced tomatoes, 1 tin tomato puree and 1 crumbled stock. Stir well. Let it simmer for about half hour on low heat.

Meanwhile, make the cheese sauce. Melt the butter sauce 50 grams. Add, when the butter has melted, 50 grams flour. Cook the flour briefly. Remove the pan from the heat. Add while stirring about 500 ml stock. Season to taste with salt and pepper. Stir when the sauce has the desired thickness, about 75 grams grated cheese (or more) by.

Place in a baking dish alternating a layer of tomato sauce, lasagne and cheese sauce, ending with a layer tomato sauce. Sprinkle with grated cheese. Place the baking dish approximately 25 minutes in the preheated oven. Enjoy!

Chocolate Muffins

Posted on by
Reply

Chocolate Muffins
Ingredients: 100 grams butter, 100 grams chocolate, 500 grams flour, 120 grams sugar, 5 tablespoons cocoa powder, 5 teaspoons baking powder, salt, 3 eggs, 300 ml milk,

Number of muffins: 18

Preheat oven to 200 degrees. Melt 100 grams of butter. Chop 100 grams of dark chocolate into small pieces. Mix 500 grams flour, 120 grams sugar, 5 tablespoons cocoa powder, 5 teaspoons baking powder and salt. Mix 3 eggs with 300 ml of milk. Mix the milk and eggs into the flour. Add the melted butter and mix a little. Stir the chocolate pieces as the last into the batter. Put paper cupcakeforms in muffin pan. Fill the forms with the batter. Place the muffin pan about 25 minutes in the preheated oven. Remove the muffins from the muffin pan and allow to cool. Enjoy!

Pasta with Spinach, Ham and Mascarpone

Posted on by
Reply

pasta with Spinach, Ham and Mascarpone
Ingredients: short pasta, salt, 1 onion, 150 grams diced ham, thyme, 300 grams frozen spinach, 125 grams mascarpone, 50 grams grated cheese,

Number of persons: 2

Cook the pasta al dente in boiling salted water. Bake 1 chopped onion with 150 grams diced ham and some thyme until the onion is soft. Add 300 grams frozen spinach. Let the spinach thaw and warm while stirring. Add 125 grams mascarpone and 50 grams grated cheese. Let the cheeses melt. Season with a little salt. Serve with pasta. Enjoy!

Wraps with Zucchini and Oriental Sauce

Posted on by
Reply

Wraps with Zucchini and Oriental Sauce
Ingredients: 6 tortilla wraps, 1 onion, 250 grams 1 chopped zucchini, 1 tin tomato puree, 3 tablespoons chili sauce, 2 tablespoons tomato ketchup, 1 tablespoon sweet soy sauce, fried onions,

Number of persons: 3

Bake in hot oil 1 chopped onion until it is soft and translucent. Add 250 grams minced beef and fry it brown and loose. Add 1 diced zucchini and stir-fry about 3 minutes. Add 1 tin tomato puree, 3 tablespoons chili sauce, 2 tablespoons tomato ketchup and 1 tablespoon sweet soy sauce. Heat thoroughly. Heat 6 tortilla wraps according pack instructions. Siege each tortilla wrap with the minced beef mixture, fold the tortilla wraps as an envelope. Sprinkle fried onions over it. Enjoy!

Spaghetti Bolognese

Posted on by
Reply

Spaghetti Bolognese
Ingredients: spaghetti, 250 grams diced bacon, 1 onion, 2 garlic cloves, thyme, 250 grams minced beef, 250 grams mushrooms, 1 jar carrots, dash red wine, 1 can diced tomatoes, 1 tin tomato puree, 1 stock cube, grated cheese,

Number of persons: 3

Cook the spaghetti al dente in boiling salted water. Bake 250 gram diced bacon crispy. Scoop it from the pan. Bake in the remaining fat 1 chopped onion with 2 finely chopped garlic cloves and some thyme until the onion is soft. Add 250 grams minced beef. Fry the minced beef brown and loose. Add 250 grams sliced ​​mushrooms and 1 drained jar carrots. Bake until the mushrooms are tender. Add a dash red wine. Let the alcohol evaporate. Add 1 can diced tomatoes, 1 tin tomato puree and 1 crumbled stock cube. Stir well. Puree with a handblender. Put the diced bacon back in the pan. Let it simmer gently for 15 minutes (or longer). Serve with spaghetti and grated cheese. Enjoy!